Preparation process optimization of Aspergillus niger effervescent tablets

doi:10.11882/j.issn.0254-5071.2018.10.037

TANG Jinghong,, FAN Kewei, ZHANG Su, CHEN Xue, LI Zhu, DAI Yuanfeng, ZHANG Qinyu, YANG Peisi, ZHAO Jinyi, JI Yuyu

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 186-189.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 186-189. DOI: 10.11882/j.issn.0254-5071.2018.10.037

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Preparation process optimization of Aspergillus niger effervescent tablets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 186-189 https://doi.org/10.11882/j.issn.0254-5071.2018.10.037

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