Simultaneous determination of 10 flavonoids compounds in Zhenjiang vinegar by LC-MS technology

doi:10.11882/j.issn.0254-5071.2018.10.032

WEI Wei, ZHOU Qile, JI Fengdi, TAO Huiyuan, LU Fei, XIA Rong

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 162-166.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 162-166. DOI: 10.11882/j.issn.0254-5071.2018.10.032

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Simultaneous determination of 10 flavonoids compounds in Zhenjiang vinegar by LC-MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 162-166 https://doi.org/10.11882/j.issn.0254-5071.2018.10.032

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