Application of flavour-enhancing technology with high-esterified Daqu catalytic in the production of Luzhou-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2018.10.027

LUO Xiaoye,, XU Sixia, QIU Shuyi,, WU Hai, WANG Xiaodan,

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 141-144.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 141-144. DOI: 10.11882/j.issn.0254-5071.2018.10.027

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Application of flavour-enhancing technology with high-esterified Daqu catalytic in the production of Luzhou-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 141-144 https://doi.org/10.11882/j.issn.0254-5071.2018.10.027

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