Application of rosemary acid in sea buckthorn fruit wine

doi:10.11882/j.issn.0254-5071.2018.10.023

WANG Ying,, LIU Fengxia,, WANG Wenqing, SU Juyi, XUE Gang,, PI Qian,

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 121-123.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 121-123. DOI: 10.11882/j.issn.0254-5071.2018.10.023

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Application of rosemary acid in sea buckthorn fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 121-123 https://doi.org/10.11882/j.issn.0254-5071.2018.10.023

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