Characteristic Non-Saccharomyces from Shangri-La wine producing regions and aroma components of spontaneously fermented wine

doi:10.11882/j.issn.0254-5071.2018.10.018

ZHAO Yue, SUN Qingyang, YANG Kuan, ZHU Yifan, MAO Ruzhi, SHAO Jianhui, HE Xiahong

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 93-100.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 93-100. DOI: 10.11882/j.issn.0254-5071.2018.10.018

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Characteristic Non-Saccharomyces from Shangri-La wine producing regions and aroma components of spontaneously fermented wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 93-100 https://doi.org/10.11882/j.issn.0254-5071.2018.10.018

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