Odor changes of Zhenjiang aromatic vinegar during fermentation and aging stage by electronic nose

doi:10.11882/j.issn.0254-5071.2018.10.016

ZHENG Wuwei, HU Mengyang, LIANG Yan, TIAN Min, LI Panheng, GAO Bing, QI Yonggang, HU Yong

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 82-86.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 82-86. DOI: 10.11882/j.issn.0254-5071.2018.10.016

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Odor changes of Zhenjiang aromatic vinegar during fermentation and aging stage by electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 82-86 https://doi.org/10.11882/j.issn.0254-5071.2018.10.016

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