Differences of volatile compounds between two kinds flavor of Baijiu based on GC-MS

doi:10.11882/j.issn.0254-5071.2018.10.015

YANG Liang, ZHAN Yangyang, WEI Gang, CHEN Shouwen, MA Xin

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 76-81.

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China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 76-81. DOI: 10.11882/j.issn.0254-5071.2018.10.015

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Differences of volatile compounds between two kinds flavor of Baijiu based on GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 76-81 https://doi.org/10.11882/j.issn.0254-5071.2018.10.015

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