Isolation and identification of lactic acid bacteria from Jiangxi fermented taro andits application in pickle fermentation

doi:10.11882/j.issn.0254-5071.2018.10.008

ZHAO Shanshan, YANG Xiaoyan, DU Qiuling, ZHANG Shasha, WANG Lei, DI Yihuan, ZHAO Guozhong，HAO Guangfei

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 36-42.

PDF(1309 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (10) : 36-42. DOI: 10.11882/j.issn.0254-5071.2018.10.008

Research Report

Isolation and identification of lactic acid bacteria from Jiangxi fermented taro andits application in pickle fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(10): 36-42 https://doi.org/10.11882/j.issn.0254-5071.2018.10.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1309 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export