PDF(1925 KB)
Technology optimization of probiotic fermented banana and Flammulina velutipes beverage by response surface methodology
XI Enguang, TAN Haisheng, YANG Jinsong, JU Xueli, CUI Kunpeng, GUO Haiyang, LI Xiaolei
China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 185-190.
PDF(1925 KB)
PDF(1925 KB)
Technology optimization of probiotic fermented banana and Flammulina velutipes beverage by response surface methodology
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