Organic acids analysis of cabbage pickles with different fermentation process by HPLC

doi:10.11882/j.issn.0254-5071.2018.09.035

WANG Ruidong, WEI Bohui, LI Nan, YANG Jinju

China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 175-180.

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China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 175-180. DOI: 10.11882/j.issn.0254-5071.2018.09.035

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Organic acids analysis of cabbage pickles with different fermentation process by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(9): 175-180 https://doi.org/10.11882/j.issn.0254-5071.2018.09.035

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