Determination of ethanol in base liquor of Baijiu based on near infrared spectroscopy technology

HAN Sihai, GUO Yushan, LI Xuan, LIU Jianxue, LI Peiyan, XU Baocheng, LUO Denglin

China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 158-161.

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China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 158-161. DOI: 10.11882/j.issn.0254-5071.2018.09.031
Analysis and Examination

Determination of ethanol in base liquor of Baijiu based on near infrared spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(9): 158-161 https://doi.org/10.11882/j.issn.0254-5071.2018.09.031

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