Effect of compound fermentation adjunct on quality of oat soy yogurt

doi:10.11882/j.issn.0254-5071.2018.09.030

ZHANG Xue, ZHANG Huang, ZHUANG Junhui, CHEN Fusheng

China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 153-157.

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China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 153-157. DOI: 10.11882/j.issn.0254-5071.2018.09.030

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Effect of compound fermentation adjunct on quality of oat soy yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(9): 153-157 https://doi.org/10.11882/j.issn.0254-5071.2018.09.030

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