Identification of mold from strong-flavour Daqu surface based on internal transcribed spacer sequence

doi:10.11882/j.issn.0254-5071.2018.09.024

HE Hongkui, LI Jingxin, DING Feng, WANG Yanli, LIU Guoying

China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 121-123.

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China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 121-123. DOI: 10.11882/j.issn.0254-5071.2018.09.024

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Identification of mold from strong-flavour Daqu surface based on internal transcribed spacer sequence

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(9): 121-123 https://doi.org/10.11882/j.issn.0254-5071.2018.09.024

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