Optimization of Lactobacillus bulgaricus microencapsulation preparation process by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.09.021

WANG Weijie, QIN Cuili, WANG Dahong, WU Jiafa

China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 105-109.

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China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 105-109. DOI: 10.11882/j.issn.0254-5071.2018.09.021

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Optimization of Lactobacillus bulgaricus microencapsulation preparation process by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(9): 105-109 https://doi.org/10.11882/j.issn.0254-5071.2018.09.021

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