Research progress on functional characteristics of jujube and its fermented wine

doi:10.11882/j.issn.0254-5071.2018.09.003

WU Kongyang, DU Ruyue, LIU Hongxia, YANG Rao, ZHAO Xusheng

China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 12-16.

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China Brewing ›› 2018, Vol. 37 ›› Issue (9) : 12-16. DOI: 10.11882/j.issn.0254-5071.2018.09.003

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Research progress on functional characteristics of jujube and its fermented wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(9): 12-16 https://doi.org/10.11882/j.issn.0254-5071.2018.09.003

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