Simultaneous determination of main acids and esters in fermented grains of light-flavor Baijiu by HPLC

doi:10.11882/j.issn.0254-5071.2018.08.033

WEI Zhiyang, LI Qiuzhi, XING Shuang, GUO Kaikai, CHEN Bingxu, WANG Mengqi, GUO Xuewu, XIAO Dongguang

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 167-172.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 167-172. DOI: 10.11882/j.issn.0254-5071.2018.08.033

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Simultaneous determination of main acids and esters in fermented grains of light-flavor Baijiu by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 167-172 https://doi.org/10.11882/j.issn.0254-5071.2018.08.033

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