Effect of compound curing agent on the quality of low-salt pickled cucumbers
LI Xiao, WANG Wenliang, WANG Yueming, LIU Lina, XU Zhixiang, CUI Wenjia
China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 163-166.
Effect of compound curing agent on the quality of low-salt pickled cucumbers
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