Bacterial community structure analysis of strong-flavor and sesame-flavor Baijiu Jiuqu based on high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2018.08.029

LI Bin, YAN Zhipeng, LI Huixing, LI Shaoliang, LI Xuesi, GUO Shuxian,

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 148-152.

PDF(1107 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 148-152. DOI: 10.11882/j.issn.0254-5071.2018.08.029

Innovation and Knowledge Transfer

Bacterial community structure analysis of strong-flavor and sesame-flavor Baijiu Jiuqu based on high-throughput sequencing technology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 148-152 https://doi.org/10.11882/j.issn.0254-5071.2018.08.029

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1107 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export