Optimization of clarification process and determination of physical and chemical indexes of red raspberry fruit wine

doi:10.11882/j.issn.0254-5071.2018.08.027

XIA Tianqi, GAO Xinya, LIU Xiaolin, WANG Qing, WANG Jinling

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 138-142.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 138-142. DOI: 10.11882/j.issn.0254-5071.2018.08.027

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Optimization of clarification process and determination of physical and chemical indexes of red raspberry fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 138-142 https://doi.org/10.11882/j.issn.0254-5071.2018.08.027

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