Effect of mixed-starters fermentation on the hydrolyzation of glucosidic-bond aroma precursors in grape juice

WANG Fengmei, ZHANG Bangjian, YUE Taixin

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 118-122.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 118-122. DOI: 10.11882/j.issn.0254-5071.2018.08.023
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Effect of mixed-starters fermentation on the hydrolyzation of glucosidic-bond aroma precursors in grape juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 118-122 https://doi.org/10.11882/j.issn.0254-5071.2018.08.023

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