Effect of mixed-starters fermentation on the hydrolyzation of glucosidic-bond aroma precursors in grape juice
WANG Fengmei, ZHANG Bangjian, YUE Taixin
China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 118-122.
Effect of mixed-starters fermentation on the hydrolyzation of glucosidic-bond aroma precursors in grape juice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |