Effect of yeast type and nutrients addition on the production of ethyl carbamate in Chardonnay wine

doi:10.11882/j.issn.0254-5071.2018.08.022

WANG Genjie, LI Demei, ZHANG Yadong, XIN Wen, WANG Zongyi

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 113-117.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 113-117. DOI: 10.11882/j.issn.0254-5071.2018.08.022

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Effect of yeast type and nutrients addition on the production of ethyl carbamate in Chardonnay wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 113-117 https://doi.org/10.11882/j.issn.0254-5071.2018.08.022

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