Optimization of fermentation conditions of antagonistic bacterium Bacillus megaterium L2 by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.08.021

JI Yuyu, HUANG Hui, XIAO Yang, CHEN Xue, DAI Yuanfeng, LI Zhu, YANG Long, ZHANG Su,ZHAO Jinyi, TANG Jinghong, ZHANG Qinyu

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 107-112.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 107-112. DOI: 10.11882/j.issn.0254-5071.2018.08.021

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Optimization of fermentation conditions of antagonistic bacterium Bacillus megaterium L2 by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 107-112 https://doi.org/10.11882/j.issn.0254-5071.2018.08.021

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