Effects of compound enzyme on the alcohol yield of starch in distiller's grain by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.08.018

ZHANG Xiaolong, LIU Yan, CAO Ran, ZHU Wenzhong

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 91-96.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 91-96. DOI: 10.11882/j.issn.0254-5071.2018.08.018

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Effects of compound enzyme on the alcohol yield of starch in distiller's grain by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 91-96 https://doi.org/10.11882/j.issn.0254-5071.2018.08.018

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Received	Revised	Published
2018-09-28	2018-09-28	2018-08-15
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2018-09-28

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