Effects of compound enzyme on the alcohol yield of starch in distiller's grain by response surface methodology

ZHANG Xiaolong, LIU Yan, CAO Ran, ZHU Wenzhong

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 91-96.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 91-96. DOI: 10.11882/j.issn.0254-5071.2018.08.018
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Effects of compound enzyme on the alcohol yield of starch in distiller's grain by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 91-96 https://doi.org/10.11882/j.issn.0254-5071.2018.08.018

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