Effect of temperature on fermentation of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2018.08.015

YING Jing, YOU Ling, QIU Shuyi, WANG Tao, FU Xiaohong, LUO Mingyou, LEI Chunqiong, FENG Xueyu

China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 75-81.

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China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 75-81. DOI: 10.11882/j.issn.0254-5071.2018.08.015

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Effect of temperature on fermentation of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(8): 75-81 https://doi.org/10.11882/j.issn.0254-5071.2018.08.015

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