PDF(931 KB)
Isolation and identification of lactic acid bacteria and acetic acid bacteria in Shanxi mature vinegar brewing process and effects of sorghum tannin on the growth of them
GUO Xukai, YANG Ling, LIU Cong, WANG Qi, DUAN Bing, GUO Rui, SHAO Qiang, LIU Qingshan
China Brewing ›› 2018, Vol. 37 ›› Issue (8) : 37-44.
PDF(931 KB)
PDF(931 KB)
Isolation and identification of lactic acid bacteria and acetic acid bacteria in Shanxi mature vinegar brewing process and effects of sorghum tannin on the growth of them
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