Changes of active components and antioxidant activity of mangosteen peel soaked wine

doi:10.11882/j.issn.0254-5071.2018.07.031

NONG Zhongwen, LIU Xiaojing, YU Limei, CHEN Haiguang

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 156-160.

PDF(1152 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 156-160. DOI: 10.11882/j.issn.0254-5071.2018.07.031

Experience Exchanges

Changes of active components and antioxidant activity of mangosteen peel soaked wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 156-160 https://doi.org/10.11882/j.issn.0254-5071.2018.07.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1152 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export