Fermentation of Xiaoqu Fen-flavor Baijiu using Amaranthus tricolor seeds

doi:10.11882/j.issn.0254-5071.2018.07.026

XIAO Rongfei, CHEN Xufeng, GUO Ya, HUANG Xiaorun, WU Yongjun

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 127-131.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 127-131. DOI: 10.11882/j.issn.0254-5071.2018.07.026

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Fermentation of Xiaoqu Fen-flavor Baijiu using Amaranthus tricolor seeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 127-131 https://doi.org/10.11882/j.issn.0254-5071.2018.07.026

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