Control technology of total acid and volatile acid contents in greengage wine

doi:10.11882/j.issn.0254-5071.2018.07.025

ZHAO Ying, TAN Xiaohui, HU Penggang, LONG Yunzhong, LUO Guanglin, WANG Shichao, ZHAO Lingyan, LOU Xingwei

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 122-126.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 122-126. DOI: 10.11882/j.issn.0254-5071.2018.07.025

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Control technology of total acid and volatile acid contents in greengage wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 122-126 https://doi.org/10.11882/j.issn.0254-5071.2018.07.025

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