Antioxidant activity and stability of Danyang Huangjiu with resveratrol

QIAO Xiaoyue, JIN Yingchun, CAO Xitao, XU Zhijian, TU Jie, LIU Guanhui, ZHANG Zhaojun, JI Gengsheng, ZHANG Guozheng

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 117-121.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 117-121. DOI: 10.11882/j.issn.0254-5071.2018.07.024
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Antioxidant activity and stability of Danyang Huangjiu with resveratrol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 117-121 https://doi.org/10.11882/j.issn.0254-5071.2018.07.024

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