Antioxidant activity and stability of Danyang Huangjiu with resveratrol

doi:10.11882/j.issn.0254-5071.2018.07.024

QIAO Xiaoyue, JIN Yingchun, CAO Xitao, XU Zhijian, TU Jie, LIU Guanhui, ZHANG Zhaojun, JI Gengsheng, ZHANG Guozheng

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 117-121.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 117-121. DOI: 10.11882/j.issn.0254-5071.2018.07.024

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Antioxidant activity and stability of Danyang Huangjiu with resveratrol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 117-121 https://doi.org/10.11882/j.issn.0254-5071.2018.07.024

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