Optimization of fermentation medium of polysaccharides from Poria cocos by response surface methodology

doi:10.11882/j.issn.0254-5071.2018.07.022

ZOU Chengmei, WANG Tiantian, HE Siyan, TIAN Zhenyan, ZHENG Yongliang, ZHAN Jianfeng, WANG Weixin, WU Peng

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 107-111.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 107-111. DOI: 10.11882/j.issn.0254-5071.2018.07.022

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Optimization of fermentation medium of polysaccharides from Poria cocos by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 107-111 https://doi.org/10.11882/j.issn.0254-5071.2018.07.022

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