Effects of activation time and stages of active dry yeast on wine fermentation

doi:10.11882/j.issn.0254-5071.2018.07.021

LIU Jialu, SUN Yumei*, HUANG Chao, TANG Wenzhu

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 101-106.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 101-106. DOI: 10.11882/j.issn.0254-5071.2018.07.021

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Effects of activation time and stages of active dry yeast on wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 101-106 https://doi.org/10.11882/j.issn.0254-5071.2018.07.021

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