PDF(1677 KB)
Isolation and identification of lactic acid bacteria from pit mud of Luzhou-flavor Baijiu and their application in the fermentation of orange wine
SHEN Xin, MA Jiajia, LIU Wenhui, YANG Shaoyong, ZHANG Zhendong, GUO Zhuang
China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 42-46.
PDF(1677 KB)
PDF(1677 KB)
Isolation and identification of lactic acid bacteria from pit mud of Luzhou-flavor Baijiu and their application in the fermentation of orange wine
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
