Application of kefir direct-vat-set starter in probiotics cheese production

doi:10.11882/j.issn.0254-5071.2018.07.008

CHEN Xufeng, SHI Gailing, FAN Weixin, XU Nv

China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 35-41.

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China Brewing ›› 2018, Vol. 37 ›› Issue (7) : 35-41. DOI: 10.11882/j.issn.0254-5071.2018.07.008

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Application of kefir direct-vat-set starter in probiotics cheese production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(7): 35-41 https://doi.org/10.11882/j.issn.0254-5071.2018.07.008

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