Effect of Eurotium cristatum fermentation on ferulic acid content in oats

Effect of Eurotium cristatum fermentation on ferulic acid content in oats

LIU Shanxin, LIU Suchun, LI Zaigui

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 165-169.

PDF(1201 KB)

Welcome to Visit China Brewing Website! Today is

PDF(1201 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 165-169. DOI: 10.11882/j.issn.0254-5071.2018.06.032

Experience Exchanges

Effect of Eurotium cristatum fermentation on ferulic acid content in oats

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 165-169 https://doi.org/10.11882/j.issn.0254-5071.2018.06.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1201 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉