Effects of key microconstituents of Baijiu on intoxicating degree, alcohol metabolism and alcohol-induced acute liver injury in mice

doi:10.11882/j.issn.0254-5071.2018.06.030

XIE Jia, PENG Bin, HE Songgui, WEI Yunlu, WU Zhenqiang

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 155-160.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 155-160. DOI: 10.11882/j.issn.0254-5071.2018.06.030

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Effects of key microconstituents of Baijiu on intoxicating degree, alcohol metabolism and alcohol-induced acute liver injury in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 155-160 https://doi.org/10.11882/j.issn.0254-5071.2018.06.030

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