Optimization of brewing process of Abbey Strong Ale Beer by response surface methodology

JIN Deqiang, WANG Chao, ZHAI Naiming, ZHANG Wei, DONG Xiaolei

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 140-144.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 140-144. DOI: 10.11882/j.issn.0254-5071.2018.06.027
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Optimization of brewing process of Abbey Strong Ale Beer by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 140-144 https://doi.org/10.11882/j.issn.0254-5071.2018.06.027

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