Research on the stability of turbid sea buckthorn juice

doi:10.11882/j.issn.0254-5071.2018.06.026

LIU Xin, ZHU Dan, WEI Wenyi, NIU Guangcai, YANG Nan, CAO Rongan

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 136-139.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 136-139. DOI: 10.11882/j.issn.0254-5071.2018.06.026

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Research on the stability of turbid sea buckthorn juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 136-139 https://doi.org/10.11882/j.issn.0254-5071.2018.06.026

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