Isolation and identification of selenium-enriched yeast and optimization of selenium-enriched conditions

doi:10.11882/j.issn.0254-5071.2018.06.020

CAI Fei, GAO Feifei, WANG Bin, SHI Xuewei, XIAO Jing

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 103-108.

PDF(1610 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 103-108. DOI: 10.11882/j.issn.0254-5071.2018.06.020

Research Report

Isolation and identification of selenium-enriched yeast and optimization of selenium-enriched conditions

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 103-108 https://doi.org/10.11882/j.issn.0254-5071.2018.06.020

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1610 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export