Isolation and identification of selenium-enriched yeast and optimization of selenium-enriched conditions

CAI Fei, GAO Feifei, WANG Bin, SHI Xuewei, XIAO Jing

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 103-108.

PDF(1610 KB)
PDF(1610 KB)
China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 103-108. DOI: 10.11882/j.issn.0254-5071.2018.06.020
Research Report

Isolation and identification of selenium-enriched yeast and optimization of selenium-enriched conditions

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 103-108 https://doi.org/10.11882/j.issn.0254-5071.2018.06.020

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1610 KB)

Accesses

Citation

Detail

Sections
Recommended

/