Evaluation of Pichia pastoris on taste profile characterization of sour porridge

doi:10.11882/j.issn.0254-5071.2018.06.017

SHE Mina, WANG Yurong, LIU Kangling, SHUANG Quan

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 85-90.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 85-90. DOI: 10.11882/j.issn.0254-5071.2018.06.017

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Evaluation of Pichia pastoris on taste profile characterization of sour porridge

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 85-90 https://doi.org/10.11882/j.issn.0254-5071.2018.06.017

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