Isolation of lactic acid bacteria from Fengwo Jiuqu and quality evaluation of rice wine produced by the isolates

doi:10.11882/j.issn.0254-5071.2018.06.016

WANG Dandan, NI Hui, ZHAO Huijun, ZHANG Zhendong

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 80-84.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 80-84. DOI: 10.11882/j.issn.0254-5071.2018.06.016

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Isolation of lactic acid bacteria from Fengwo Jiuqu and quality evaluation of rice wine produced by the isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 80-84 https://doi.org/10.11882/j.issn.0254-5071.2018.06.016

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