Diversity and tolerance of lactic acid bacteria in high temperature Daqu at different storage periods

doi:10.11882/j.issn.0254-5071.2018.06.013

WU Zhengkun, MIAO Lihong, ZHANG Mingchun, ZHOU Fengming

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 61-67.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 61-67. DOI: 10.11882/j.issn.0254-5071.2018.06.013

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Diversity and tolerance of lactic acid bacteria in high temperature Daqu at different storage periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 61-67 https://doi.org/10.11882/j.issn.0254-5071.2018.06.013

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