Inhibiting effects of high concentration of citric acid on the growth of Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2018.06.012

WANG Baoshi, LI Linbo, WU Zhongwei, ZHANG Lei, CHEN Feng, CHEN Lin, ZHANG Mingxia

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 56-60.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 56-60. DOI: 10.11882/j.issn.0254-5071.2018.06.012

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Inhibiting effects of high concentration of citric acid on the growth of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 56-60 https://doi.org/10.11882/j.issn.0254-5071.2018.06.012

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