Screening and function analysis of dominant bacteria in traditional fermentation process of soy sauce

PANG Chao, GENG Han, YAO Xiyu, SHI Yefan, ZHU Dan, ZHAO Ying, YU Hai, ZHU Long, LIANG Yongzheng

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 41-45.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 41-45. DOI: 10.11882/j.issn.0254-5071.2018.06.009
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Screening and function analysis of dominant bacteria in traditional fermentation process of soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 41-45 https://doi.org/10.11882/j.issn.0254-5071.2018.06.009

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