Screening and function analysis of dominant bacteria in traditional fermentation process of soy sauce

doi:10.11882/j.issn.0254-5071.2018.06.009

PANG Chao, GENG Han, YAO Xiyu, SHI Yefan, ZHU Dan, ZHAO Ying, YU Hai, ZHU Long, LIANG Yongzheng

China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 41-45.

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China Brewing ›› 2018, Vol. 37 ›› Issue (6) : 41-45. DOI: 10.11882/j.issn.0254-5071.2018.06.009

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Screening and function analysis of dominant bacteria in traditional fermentation process of soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(6): 41-45 https://doi.org/10.11882/j.issn.0254-5071.2018.06.009

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