Brewing process of fermented and distilled Astragalus membranaceus liquor

doi:10.11882/j.issn.0254-5071.2018.05.039

CHAI Zhi, ZHANG Ruonan, FAN Huijie, SUN Lin, DONG Jingjing, LI Yanyan, LI Ruixue, LI Yanrong, LU Jiansheng, ZHOU Ran

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 198-202.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 198-202. DOI: 10.11882/j.issn.0254-5071.2018.05.039

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Brewing process of fermented and distilled Astragalus membranaceus liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 198-202 https://doi.org/10.11882/j.issn.0254-5071.2018.05.039

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