Effect of oak chips soaking fermentation on quality of Cabernet Sauvignon dry wine

doi:10.11882/j.issn.0254-5071.2018.05.025

XIN Shengbing, CHEN Zhongjun, QU Ai, GUO Haoxiang

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 130-135.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 130-135. DOI: 10.11882/j.issn.0254-5071.2018.05.025

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Effect of oak chips soaking fermentation on quality of Cabernet Sauvignon dry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 130-135 https://doi.org/10.11882/j.issn.0254-5071.2018.05.025

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Received	Revised	Published
2018-06-12	2018-06-12	2018-05-16
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2018-06-12

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