Isolation, identification and fermentation characteristics of salt-tolerant bacteria in fish sauce

doi:10.11882/j.issn.0254-5071.2018.05.021

WU Rongli, OUYANG Xin, DUAN Shan, DUAN Xingxing, ZHAI Miaomiao, ZHANG Linjing, LING Xiaoyi, GAO Xiangyang

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 108-113.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 108-113. DOI: 10.11882/j.issn.0254-5071.2018.05.021

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Isolation, identification and fermentation characteristics of salt-tolerant bacteria in fish sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 108-113 https://doi.org/10.11882/j.issn.0254-5071.2018.05.021

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