Active constituents and antioxidant activity of fermented carrot juice by probiotics

doi:10.11882/j.issn.0254-5071.2018.05.015

CHEN Yongfang, HU Rongkang, WU Linxiu, WU Mengting, ZHONG Simin, LIU Bin,

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 76-80.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 76-80. DOI: 10.11882/j.issn.0254-5071.2018.05.015

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Active constituents and antioxidant activity of fermented carrot juice by probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 76-80 https://doi.org/10.11882/j.issn.0254-5071.2018.05.015

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