Application of acid-resistant yeast strains in seabuckthorn wine

doi:10.11882/j.issn.0254-5071.2018.05.014

HU Jiaxing, YUAN Wenyan, YANG Xiaochong, CHEN Zhongjun, JIA Meifang, GAO Xin, DING Pengze, ZHANG Luyao

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 71-75.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 71-75. DOI: 10.11882/j.issn.0254-5071.2018.05.014

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Application of acid-resistant yeast strains in seabuckthorn wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 71-75 https://doi.org/10.11882/j.issn.0254-5071.2018.05.014

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