Isolation, identification and characteristics of microorganism with viscosity increment from Chishui sun vinegar

doi:10.11882/j.issn.0254-5071.2018.05.011

YANG Xin, CHEN Li, LU Hongmei, BAI Chengsong, YANG Hualian, YANG Shuangquan

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 54-59.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 54-59. DOI: 10.11882/j.issn.0254-5071.2018.05.011

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Isolation, identification and characteristics of microorganism with viscosity increment from Chishui sun vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 54-59 https://doi.org/10.11882/j.issn.0254-5071.2018.05.011

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