Analysis and research on the flavor composition of Baijiu produced in Anhui

doi:10.11882/j.issn.0254-5071.2018.05.008

WANG Peng, JIANG Chao, CUI Lei, LI Hong, CHEN Bin, HAN Xinglin

China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 37-41.

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China Brewing ›› 2018, Vol. 37 ›› Issue (5) : 37-41. DOI: 10.11882/j.issn.0254-5071.2018.05.008

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Analysis and research on the flavor composition of Baijiu produced in Anhui

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(5): 37-41 https://doi.org/10.11882/j.issn.0254-5071.2018.05.008

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